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Today’s Top News

CIT Questions Use of First Sale Valuation for Non-Market Economies; Immediate Impact Unclear

First sale treatment may not be applicable to transactions involving non-market economies, including China, Court of International Trade Senior Judge Thomas Aquilino said in a March 1 decision. In a ruling on cookware imported by Meyer from Thailand and China…Subscribe to Read >>

Experts Disagree on Whether Lobbying Against Section 301 Tariffs Will Ebb

Two and a half years after the first Section 301 tariffs went on what ultimately covered the vast majority of imports from China, most of the public lobbying is about renewing exclusions, or offering another round of exclusion applications to…Subscribe to Read >>

Top ITT Articles You May Have Missed From Last Week

International Trade Today is providing readers with the top stories from Feb. 22-26 in case they were missed. All articles can be found by searching on the titles or by clicking on the hyperlinked reference number.Subscribe to Read >>

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Today’s Featured Article

Biden Faces Dilemma on Section 337 Battery Case; Continued Section 232 Tariffs Expected

Many expect trade policy under the Biden administration to be more worker-focused than consumer-focused, but many specifics remain undecided. “The jury is still out on what that pro-worker trade policy will look like in practice,” said Joshua Boswell, a lawyer…Read More >>

Upcoming Events

Full Calendar
Virtual CBP Trade Support Network Leadership Briefing with the Airforwarders Association, 2-3 p.m. (here)
Diaz Trade Law Webinar on Forecasting the Next 4 Years of Biden on Trade, noon (here)
Georgetown Law Virtual International Trade Update (here)
United Fresh Produce Association Webinar on Regulatory Requirements for Imported Produce , 1-2:30 (here)
Coalition of New England Companies for Trade Webinar on Tackling Forced Labor, 1 p.m. (here)
United Fresh Produce Association Webinar on Understanding Produce Import Logistics Best Practices, 1-:2:30 p.m. (here)
United Fresh Produce Association Webinar on Food Safety Requirements for the U.S., 1-2:30 p.m. (here)