The Animal and Plant Health Inspection Service issued emails Aug. 23 announcing changes to some Plant Protection and Quarantine (PPQ) electronic manuals. While some changes are minor, other changes may affect the admissibility of the plant products, including fruits, vegetables, and flowers.
The Food Safety and Inspection Service revised export requirements and plant lists for the following countries for Aug. 17-23
The Agricultural Marketing Service revised the voluntary Standards for Grades of Grapefruit Juice. Effective Sept. 26, the standards for grapefruit juice will be changed to remove the parameters for maximum “free and suspended pulp” to account for advances in industry processing technology.
The Agricultural Marketing Service issued a final rule establishing a minimum quality regulation for lots of pistachios imported into the U.S. The amendments to 7 CFR Part 999, which are effective Sept. 26, specify a maximum aflatoxin tolerance level of 15 parts per billion, as certified by aflatoxin inspection certificates. According to AMS, these import quality requirements are the same as or comparable to those in effect for the domestically produced commodity.
The Foreign Agricultural Service announced a fee of $170 to be charged for the 2013 tariff-rate quota (TRQ) year for each license issued to a person or firm by the U.S. Department of Agriculture authorizing the importation of certain dairy articles, which are subject to tariff-rate quotas set forth in the Harmonized Tariff Schedule (HTS).
On Aug. 22 the Foreign Agricultural Service issued the following GAIN reports:
The Animal and Plant Health Inspection Service issued emails Aug. 22 announcing changes to some Plant Protection and Quarantine (PPQ) electronic manuals. While some changes are minor, other changes may affect the admissibility of the plant products, including fruits, vegetables, and flowers.
The Food Safety and Inspection Service announced a public meeting Sept. 17 in Washington, DC, to provide information and receive public comments on agenda items and draft U.S. positions that will be discussed at the 26th session of the Codex Committee on Processed Fruits and Vegetables (CCPFV), which will be in Montego Bay, Jamaica, Oct. 15-19. CCPFV is responsible for: elaborating worldwide standards and related texts for all types of processed fruits and vegetables including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars, FSIS said. The public may participate via teleconference by calling 1-888-858-2144, participant code 6208658.
On Aug. 21 the Foreign Agricultural Service issued the following GAIN reports:
The Animal and Plant Health Inspection Service issued emails Aug. 21 announcing changes to some Plant Protection and Quarantine (PPQ) electronic manuals. While some changes are minor, other changes may affect the admissibility of the plant products, including fruits, vegetables, and flowers.